2 Menús 7-Course Degustation at Icebreaker BCN (Mar y Montaña)

Barcelona is renowned for its vibrant culinary scene, and seafood takes center stage. Icebreaker Barcelona offers a delightful Degustación menu that showcases the freshest and most flavorful seafood dishes.

Cooked at your home or provided via catering!

• Conferences and Conventions

• Team-Building Events

• Product Launches and Presentations

• Company Parties and Celebrations

• Weddings

• Birthdays and Anniversaries

• Graduation Parties

• Holiday Parties

• Festivals and Fairs

• Exhibitions and Art Shows

• Cultural Celebrations

Entrante: A Flavorful Start

Begin your culinary adventure with the Ceviche de Gamba Roja y Camarones, a refreshing and tangy dish featuring marinated red shrimp and prawns. The combination of citrus, red onion, cilantro, tomato, and chili creates a harmonious blend of flavors.

Sopa: A Creamy Delight

Indulge in the rich and creamy Crema de Langosta, a lobster bisque that will warm your soul. This comforting soup is made with a flavorful lobster broth, cream, and spices.

Ensalada: A Refreshing Break

Take a break from the rich flavors with the Ensalada de Pulpo a la Parrilla, a refreshing salad featuring grilled octopus, arugula, cherry tomatoes, red onion, olives, and a zesty lemon vinaigrette.

Plato Principal: A Seafood Lover's Dream

The Paella de Mariscos is a must-try dish that showcases the best of Spanish seafood. This flavorful paella is packed with fresh mussels, clams, squid, and shrimp, seasoned to perfection with saffron and red peppers.

Segundo Plato: A Savory Treat

For your second course, try the Tacos de Pescado, soft tacos filled with fried or grilled fish, topped with shredded cabbage, avocado, and chipotle sauce.

Acompañamiento: A Classic Side Dish

Complement your meal with the Mejillones al Vapor en Vino Blanco, steamed mussels cooked in a flavorful white wine sauce. Enjoy them with toasted bread for dipping.

Postre: A Sweet Finish

End your culinary journey with the Helado de Coco con Toque de Maracuyá, a creamy coconut ice cream topped with a tangy passion fruit sauce.

Icebreaker Barcelona offers a truly unforgettable seafood experience. With its diverse menu and high-quality ingredients, all guests mouth start to water. Whether you're a seafood connoisseur or simply looking to try something new, be sure to visit Icebreaker Barcelona and indulge in their delicious Degustación menu.

Barcelona's vibrant culinary scene is constantly evolving, and Nikkei cuisine has emerged as a popular trend. Icebreaker Barcelona offers a delightful Degustación menu that showcases the best of this fusion cuisine, combining traditional Peruvian flavors with Japanese influences.

Aperitivo: A Flavorful Start

Begin your culinary journey with the Ceviche Nikkei, a refreshing and tangy dish featuring white fish marinated in a Japanese tiger's milk sauce. The combination of citrus, soy sauce, ginger, chili peppers, and cilantro creates a harmonious blend of flavors.

Entrada: A Delicate Delight

The Tiradito de Atún is a delicate and flavorful appetizer featuring thinly sliced fresh tuna with a ponzu sauce, yellow chili pepper, sesame oil, tobiko caviar, and fresh sprouts.

Segundo Plato: Savoring the Fusion

Indulge in the Gyozas de Pulpo al Olivo, delicious dumplings filled with octopus and a creamy sauce made with Peruvian black olives, miso, and lemon.

For your main course, savor the Nigiri de Wagyu y Ají Panca, a grilled wagyu beef nigiri topped with a flavorful ají panca sauce and fresh vegetables.

Plato de Fondo: A Hearty and Satisfying Dish

The Salmón Teriyaki con Quinotto is a hearty and satisfying dish featuring grilled salmon glazed in teriyaki sauce, served over a creamy quinoa risotto with asparagus and yellow chili pepper.

Pre-Postre: A Refreshing Interlude

Cool down with the Sorbete de Maracuyá con Sake, a refreshing sorbet made with passion fruit and a hint of sake.

Postre: A Sweet Finish

End your culinary journey with the Cheesecake de Matcha y Chirimoya, a decadent cheesecake made with matcha tea and topped with a creamy chirimoya sauce and exotic fruit salsa.

Petit Fours: A Bite-Sized Delight

Enjoy a selection of Petit Fours, including delectable bonbons filled with lucuma mousse, white chocolate, green tea, and cured quail egg yolk.

Icebreaker Barcelona offers a truly unforgettable experience for those seeking to explore the fusion of Peruvian and Japanese cuisines. With its innovative menu and high-quality ingredients, it's no wonder why this restaurant is a must-visit for food lovers in Barcelona.

(Spain) Santander’s Best Food in the World 2024 Michelin Guide from € to €€€€.

Cantabria, just like Pais Vasco - where Bilbao is located (see blog) boasts a strong culinary reputation!

Here's why Santander deserves a spot on your foodie itinerary, especially on the Camino del Norte:

• Cantabrian Flavors: Fresh, local seafood takes center stage in Santander's cuisine. Cantabrian Sea fish and shellfish like hake, monkfish, anchovies, and clams are prepared in traditional and innovative ways.

• Beyond Seafood: While seafood is king, meat lovers won't be disappointed. Look for dishes featuring local beef from Tudanca cows and game meats like boar and deer.

Views from Santander

• Dairy Delights: Cantabria is known for its rich, creamy cheeses like Queso de la Noja and Quesuco de Liébana. Don't miss these on your culinary exploration.

• Sweet Treats: For a taste of something sweet, try sobaos (a buttery sponge cake) and quesadas (a dense cheese tart).

Sobaos de Cantabria

Here’s a list of the Michelin-rated restaurants from €-€€€€:

• Bodega del Riojano €€

• Agua Salada €€

• Canadio €€

• Bodega Cigalena €€

• Cadelo €€

• Umma €€

• Daria €€

• Asador Lechazo Aranda €€

• La Hemosa de Alba €€

• Pan de Cuco €€

• Laila €€

• El Nuevo Molino €€

• La Yerbita €€

• Ibidem €€

• Hosteria Calvo €€

• La Carteria €€

• El Serbal €€€

• La Bombi €€€

• La Mulata €€€

• Cenador de Amos €€€€

• Casonadel Judio €€€€

• La Bicileta €€€€

A Pinch of History with Your Santander Tapas:

Santander's delicious food scene isn't the only thing to savor. The city boasts a rich history that adds another layer to your visit:

• Roman Roots: While the exact date is debated, archaeological evidence suggests a Roman presence in Santander as early as the 1st century AD.

• Medieval Marvel: By the 12th century, Santander gained prominence as an abbot's town and later received a charter from King Alfonso VIII, solidifying its importance.

• Port Powerhouse: Santander's excellent harbor played a crucial role in its development. It served as a vital port for Castile during the Middle Ages and later became a key player in trade with the New World.

• City Status: In 1755, Santander officially became a city and a provincial capital, solidifying its position as a major player in the region.

(Spain) Bilbao’s Best Food in the World 2024 Michelin Guide from € to €€€€.

The “best food” is subjective, but Bilbao definitely has strong arguments for being a top contender!

Here's why it's highly praised around the world:

• Basque Cuisine: Bilbao is located in the Basque Country, renowned for its unique and flavorful cuisine. Local, fresh ingredients are a cornerstone, with an emphasis on seafood, meats, and vegetables.

• Pintxos: A highlight of Basque dining are pintxos, small and delicious bar snacks on bread with a variety of toppings. They're perfect for trying a bit of everything and enjoying a social atmosphere.

Pintxos de Bilbao

• Quality and Tradition: The Basque region takes pride in its culinary heritage and high-quality ingredients. From Michelin-starred restaurants to traditional pintxo bars, an emphasis is placed on fresh, flavorful dishes.

• Innovation and Evolution: While tradition is important, Basque cuisine isn't static. Chefs are constantly innovating and incorporating modern techniques while staying true to the region's essence.

Bilbao offers a unique and delicious food scene that combines tradition, quality ingredients, and innovation, making it a strong contender for any foodie's travel list.

Vida de noche en Bilbao

Here’s a list of the Michelin-rated restaurants from €-€€€€:

• Las Lías Bilbao € - click here to visit

• Al Margen €€

• Los Fueros €€

• Zintziri Errota €€

• Lasai €€

• Kimtxu €€

• Odoloste €€

• Txirene €€ - click here to visit

• Waman €€

• Iwasaki €€

• Katxi €€

• Islares €€€

• La Bodega de Ola €€€

• Zapirain €€€

• Nko Eneko €€€

• Aitor Rauleaga €€€

• Kuma €€€ - click here to visit

• Yandiola €€€

• La Despensa del Etxanobe €€€

• Nerua Guggenheim Bilbao €€€

Guggenheim Museum Bilbao

• Zarate €€€

• San Mames Jatetxea €€€

• Andra Mari €€€

• Eneko €€€

• Jauregibarria €€€

• Boroa €€€

• Mendiondo €€€

• Gotzon Jatetxea €€€ - click here to visit

IBKuba sales courses for bars, restaurants, hotels, and Pintxo (tapas) bars.

• Arcos de Quejana €€€

• Portuondo €€€

• Zortziko €€€€

• Mina €€€€

• Ola Martin Berastegui €€€€ - Visit Tayko Hotel

• Garena €€€€

• Azurmendi €€€€

• Etxanobe Atelier €€€€

These amazing food options are part of the Camino del Norte, and a great place to take a break and soak in rich land food history and culture.

Click here to see the full guide from Michelin for the 37 restaurants featured.

Bilbao: A Bite of History with Your Pintxo

Bilbao's delectable pintxos aren't the only thing that's bite-sized! Here's a taste of the city's rich history:

• Medieval Foundations: Bilbao's official founding is credited to Diego López V de Haro in 1300, granting it a charter and self-government. This strategic location at the mouth of the Nervión River played a crucial role in its development.

• Commercial Hub: Throughout the Middle Ages and beyond, Bilbao thrived as a major commercial center. Its port facilitated trade in wool and iron, boosting the city's wealth and influence.

• Defensive Walls: To protect this valuable trade route, Bilbao was surrounded by defensive walls in the 14th and 15th centuries. Remnants of these walls can still be seen today.

• Industrial Powerhouse: The 19th and early 20th centuries saw Bilbao become a center of Spain's industrial revolution. Steelmaking and shipbuilding thrived, shaping the city's landscape and economy.

• Modern Transformation: In recent decades, Bilbao has undergone a remarkable transformation. Following economic decline, the city embraced urban renewal projects and cultural initiatives, becoming the vibrant destination it is today.

The Road Less Travelled - The North of Spain Camino

Think study abroad meets epic adventure.

Northern Spain's Camino del Norte winds through charming villages, dramatic coastlines, and rolling hills, where nature meets beast.

Anthony Bourdain loved the food scene here, and you can only imagine why - see here.

Imagine surfing epic waves, devouring fresh seafood feasts, and soaking up the university town vibes – all on a historic self-discovery journey.

Options for Studying Spanish culture or a Masters program in the North.

University of the Basque Country (UPV/EHU): The largest university in the Basque Country, with three campuses located in Leioa, Álava and Eibar.

UPV/EHU is a public university known for its excellent results at a national level, with a strong focus on research and innovation.

University of Deusto: A private Catholic university with its main campus located in Bilbao. Founded in 1886, Deusto is one of the most prestigious universities in Spain, offering a wide range of undergraduate and postgraduate programs.

Universidad de Oviedo: Located in the city of Oviedo, Asturias, this public university was founded in 1608. It is the oldest and largest university in Asturias, with a focus on humanities, social sciences, science and technology.

Universidad de Vigo: A public university located in Vigo, Galicia. Established in 1990, the university is known for its academic excellence in the fields of science, engineering, and business. It has three campuses spread throughout Galicia.

University of Cantabria (UC): This is the public university of Cantabria. It was founded in 1972 and is the largest university in the region. UC is known for its strong programs in science, engineering, and medicine. The university is divided into 15 schools and faculties, offering a wide range of undergraduate and postgraduate degrees.

UNEATLANTICO - European Atlantic University: A private university located in Santander, UNEATLANTICO offers a variety of degrees in business, communication, and social sciences.

Universidad Internacional Menéndez Pelayo (UIMP): This is a public university with a focus on postgraduate studies and cultural programs. UIMP offers a variety of summer courses and conferences throughout the year. The university has campuses in Santander, Santillana del Mar, and Valencia.

Public University of Navarre (UPNA): This is the public university of the region. Established in 1987, UPNA is known for its strong programs in engineering, business, and health sciences. The university has four campuses located in Pamplona, Tudela, Arrosadia, and the Health Sciences Campus.

University of Navarra: This is a private research university founded in 1952. It is consistently ranked among the best universities in Spain and offers a wide range of undergraduate and postgraduate programs in various disciplines. The University of Navarra has its main campus in Pamplona with additional campuses in San Sebastian, Madrid, and Barcelona.

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